Cooking: Japanese Hibachi Style Fried Rice

I’ve been threatening to write this blog post for awhile, and I think, its finally time....  Japanese Hibachi Style Fried Rice!

One thing to note, before I get started on this, is that when we cook in this house, I make sure there are plenty of leftovers.  That being said, when I cook my Fried Rice, we make quite a bit.  Another thing to note is that I always find my recipes online and modify them to suit my needs.  I’ll post them in a footnote kinda thing in the bottom.

New Orleans: A City of Amazing Food

Architecture, beauty, the occult and religion, and weirdness aside, New Orleans is know for its food.  Creole food.  Hot and spicy and completely different than anywhere else in the world.  You know what adjective describes it best?  Good.

I’ve had knock-off Cajun food all my life, and though I was always impressed, I’ve never been overly turned on to it.  I can say that the Cajun spiced chicken is the only chicken I’ll eat without a ton of ketchup, and the Cajun spiced turkey is the best tasting lunch meat you can get.