"Great" Italian Food, Does it Exist?

The other day, Lisa and I went out to eat at yet another ‘great’ Italian restaurant.  And yet again, we walked away completely unsatisfied and revolted at what we paid for.  Maybe there are other factors at work, or maybe I’m just insane, but I have yet to have any type of Italian food that even comes close to what I can make out of a can at home.

From previous posts, most know that I am a decent amateur cook, but I don’t claim I’m the best.  I can make some spaghetti that people absolutely love, sure, but I’ve always figured everyone could.  Lisa and I watch Master Chef, and Lisa thinks I could be on that show, but I’m blown away by what those people can cook.  But in the end, there’s the premise.  Have amateur cooks make restaurant quality food.

New Orleans: A City of Amazing Food

Architecture, beauty, the occult and religion, and weirdness aside, New Orleans is know for its food.  Creole food.  Hot and spicy and completely different than anywhere else in the world.  You know what adjective describes it best?  Good.

I’ve had knock-off Cajun food all my life, and though I was always impressed, I’ve never been overly turned on to it.  I can say that the Cajun spiced chicken is the only chicken I’ll eat without a ton of ketchup, and the Cajun spiced turkey is the best tasting lunch meat you can get.